Ingredientes
1 copo de chá de cravo e canela1 copo de mel
1 chícara de leite morno com 1 colher de bicarbonato de (sopa rasa)
2 chícaras de açúcar
6 chícaras de farinha de trigo
Modo de fazer
Depois de assado faz um glacê de açúcar e limão e leva ao forno outra vez.
2 comentários:
I was excited to find your blog (stopping by from the foodie blogroll - welcome), although I'll have to have my husband translate these recipes (he lived in Brasil for a few years and loves the food so I try to make it for him.)
Hello CrystalsCozyKitchen,
Thank you for your visit, I took a look at your blog too, that is very good! I am already following it.
I have another blog in Portuguese with brazilian and greek recipes: http://livrodereceitasculinarias.blogspot.com/
that is more detailed than this one.
The current blog is a copy of an old notebook written for my mother (my treasure!), sometimes the recipes have not many details, but I think this is its beauty :-)
Regards
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